Photo: Ah, Camembert! © 2006 NJGJ
Well everyone, this is my first post from the American side of the Pond since arriving on Sunday afternoon, and have I got news for you! In fact, as far as I’m concerned, this is a “CNN Breaking News” kind of moment, so I can only apologize for not publishing it as soon as I got to a computer Sunday evening. But I had jetlag, you know, and it took me a couple of days to get back into the right rhythm … plus I had to find the right images online for the blogpost that wouldn’t end up infringing someone’s copyright and, then, WordPress started having formatting issues. Anyway, enough about the jetlag and the bloggers’ headaches, right? You just want to know what this juicy tidbit of information is. Well … <drumroll> …
Despite everything you may have heard or believed up to now,
you CAN bring smelly French cheese into the US! *
* Make sure to read the disclaimer at the end of this article.
Okay, so you know how I joke all the time about how U.S. Customs thinks unpasteurized cheese is a chemical weapon? The last time I did that, in fact, was just 9 days ago. I was saying that if I ever wanted my parents to taste a real Camembert, I’d have to smuggle it into the country under the noses of those luggage-sniffing dogs they have. Well, as it turns out, I was wrong … completely and utterly wrong … and I owe my current status of “harbinger of good news for American expats in France and their friends and family back home” to an unexpected encounter with a Customs agent at Charlotte Douglas International Airport Sunday afternoon.