A few weeks ago, I noticed certain posts popping up on Facebook that made me wax nostalgic for fall in America. They were all about the arrival of:
Ah, the memories of that delectable autumnal con-coction that has eluded me now for years! Living here in France and rarely traveling back to my homeland between September and December, I had resigned myself to the likelihood that I might never again savor this cinnamon- and nutmeg-laced libation to the gods of falling leaves. After all, I knew from firsthand experience that the French don’t quite understand the pumpkin … at least not a sweet, spiced one …
You see, on my very first Thanksgiving in France, I was psychologically scarred by my French family. Back in 2010, I decided to treat them to a real American Thanksgiving dinner. I even went to an American specialty store in the Marais (called Thanksgiving, by the way) to get all the necessary ingredients to make a real Thanksgiving feast. Now, my French family simply adored the stuffing and the homemade cranberry sauce. The pumpkin pie, on the other hand, well … it just confused them:
“Hmm. Interesting. It would make a good appetizer. You know, with a side salad,” was my sister-in-law’s reaction.
Alrighty then … no more pumpkin pies for the Frenchies. Continue reading Pumpkin Spice!