What breakfast was meant to be.

Image used under the terms of
the Creative Commons Attribution-Share Alike 2.5 Generic license
© 2006 Virtual Steve

I first encountered muesli in the form of Kellogg’s Müeslix back when I was a teenager, and I finally got to taste the real thing when I first traveled to Germany and Switzerland in 1992. Based on those first experiences, I always thought of muesli as a (relatively) healthy breakfast option. I mean …

whole grains + fruit + nuts = pretty good for you, right?  Continue reading What breakfast was meant to be.

Once upon a time …

First of all, allow me to apologize for the delay in writing something for you, but things have been in a state of flux since we officially became a French family a fews weeks ago. That little red family register has changed a lot of things for us, the most immediate of which is that now I don’t have to be a full-time student to stay in the country! Given that I was already feeling both overqualified and overwhelmed in my last academic pursuit, I decided to just drop out. In the long term, that means that my schedule will be much more conducive to holding down a full-time job. In the short term, it means my schedule will be much more conducive to pursuing all kinds of personal projects ranging from the mundane like writing for je parle américain, to the utterly useless like learning Irish Gaelic, to the extremely ambitious like … writing a novel.

Yes — writing a novel.
Now, I know that might sound like a pipe dream, and
I know that living in Paris hasn’t transformed me into Ernest Hemingway,
but bear with me for a moment. Continue reading Once upon a time …