What breakfast was meant to be.

Muesli

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© 2006 Virtual Steve

I first encountered muesli in the form of Kellogg’s Müeslix back when I was a teenager, and I finally got to taste the real thing when I first traveled to Germany and Switzerland in 1992. Based on those first experiences, I always thought of muesli as a (relatively) healthy breakfast option. I mean …

whole grains + fruit + nuts = pretty good for you, right?  Continue reading What breakfast was meant to be.

Truffles: mushrooms, chocolate, and … dogs?

© 2012 Reuters

For the last post before my CELTA English teaching course begins Monday, I thought I’d write about a few relevant “French English” words : student, study, review, professor. Then a friend shared an interesting article with me, and I decided to go with truffle instead—probably more engaging and certainly more enticing than a discussion about homework!

Truffle has two very distinct meanings in English, of course. It can refer to the very tasty and very expensive mushroom that grows in forests between the leaf litter and the soil and gets sniffed out by special truffle-hunting pigs and dogs. If you have a sweet tooth like me, though, the word probably initially conjures up images of those decadent little chocolate confections.

The word truffle (or “truffe” in Modern French) comes from the Old French “trufe” by way of the Old Provençal “trufa,” which itself comes from the Vulgar Latin “tufera“—a dialectal variant of the Latin “tuber,” meaning “lump.”

black Périgord truffles © 2012 Reuters
Italian white truffles

When you look at a truffle of the fungal variety, you can certainly see why it takes its name from the Latin word for lump. It’s definitely not a pretty thing, but the taste … well, it’s simply amazing. There is a reason, after all, why the black Périgord sells for as much as $800 a pound and the white variety sells for as much as $2,000 a pound! Continue reading Truffles: mushrooms, chocolate, and … dogs?