Carrot Cake!

Photo: the ingredient that makes it what it is © 2011 Samuel Michael Bell, all rights reserved

Yesterday, we went for a long walk in the countryside with the kids. We searched out the neighborhood farm, where we saw THREE TRACTORS and smelled COW MANURE! Then we walked out into the fields and saw a DUST DEVIL and got shocked by an ELECTRIFIED LIVESTOCK FENCE! It was a big day! So what could the uncles think up to top a day like that?

The answer?

CARROT CAKE!

This morning, we told the kids that our project for the day would be to make very special American cake: a gâteau aux carottes.

Carrots?! Carrots in a cake?! Ugh.

Well, yes. There are little pieces of carrot in the cake but there’s no carrot taste. Tonton Michael doesn’t even like carrots. There are little pieces of nuts, too. You’ll see! It’s good.

I don’t like nuts.

Tough crowd.

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Tonton Michael

Photo: “Buzz l’Éclair” © 2011 Samuel Michael Bell, all rights reserved

This week, I’m in Doncourt-lès-Conflans, a village in the countryside of Lorraine, just west of Metz. Michel and I are babysitting our niece and nephew, Tiphaine and Romain. They’re the ones I referenced in this post about a child’s imagination … or was it about my rusty drawing skills? In any case, vacation is over for their parents, but school doesn’t start back for them until next week, so it’s Tonton Miko (that’s Michel) and Tonton Michael (that’s me) to the rescue!

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