The French Connection: At Least 0.4%

Posted on by je parle américain

If you did a keyword analysis of my blog, you might conclude that I’m obsessed with food: cocktails, French pastries, and the search for pancakes in Paris. You might be right. The truth is that I am a gourmand; I can’t deny it. But my real passion — my real obsession — is history.

HISTORY NERD ALERT: If you don’t like history, this may not be your favorite blogpost, but try it out anyway. You might find it interesting. If you’re in my family, you’re going to want to read this regardless of whether you like history, because it’s your story too!

Here we go …

Dubosc • DuBose

I have always loved to immerse myself in old stories and as a child, I often imagined myself in other times, leading a different life in the middle of some historical event   I was reading about. I loved listening to family stories, too, especially those of my Great Aunt Adeline, who could recount the exploits and travails of the family with such color that you had the impression that she was actually there when it all happened. I probably owe my love of history to some combination of Aunt Adeline’s stories and the World Book Encyclopedia.

Continue reading The French Connection: At Least 0.4%

Vive la France … à Adams Morgan!

Posted on by je parle américain

While I was watching fireworks from the Pont des Invalides in Paris on Bastille Day, my neighbors back in Adams Morgan in Washington, DC were doing this:

© Liz @ SocialStudiesDC.com

Is it wrong of me to think I wasn’t in the right place on Bastille Day?

Read Liz’s article about it on SocialStudies!

La Religieuse — “The Nun”

Posted on by je parle américain

Photo: coffee religieuse © 2011 Samuel Michael Bell, all rights reserved

The name means “nun” in French, and by most accounts this pastry takes its name from a resemblance, however oblique, to a nun in a habit. The religieuse is constructed of two choux pastry cases filled with crème pâtissière (confectioner’s custard), a large one on the bottom and a smaller one on top, traditionally iced with a chocolate or coffee nappage and joined together with buttercream. Often, the buttercream icing is delicately piped to look like ruffles. At my local bakery, however, they’re pretty “low church”—but even sans ruffles, you risk succumbing to the sin of gluttony when these magnificent gourmandises are around.

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A French Pastry Primer

Posted on by je parle américain

Photo: pain au chocolat, © Luc Viatour

As soon as I decided to start writing about French pastries for this blog, I realized how little I actually understood about the technical differences among the various forms of French sweet baked goods. For example, what exactly is viennoiserie and how is it different from pâtisserie? If I write about something made from choux pastry, is it a viennoiserie or a pâtisserie? I considered sitting down for a little interview with my friend Arno—a former boulanger … or was that patissier … or both?—but I ended up doing some research on my own instead, and I think I’ve figured it out, so here goes:

je parle américain’s
Basic French Pastry Primer
(or useless information for your next visit to the boulangerie) 

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The French 75

Posted on by je parle américain
The French 75

So, judging by the traffic on the Facebook pages of my friends back in the United States, the French 75 is all the rage these days. I can understand why. This classic concoction of gin, simple syrup, lemon juice, and champagne is quite refreshing on a hot summer day—the perfect elixir against the oppressive heat currently smothering South Carolina or DC, where most of my American family and friends live.

Interestingly, this cocktail was created at the New York Bar in Paris back in 1915 by the barman Harry MacElhone (who later acquired the New York Bar and changed its name to Harry’s New York Bar). I say that this is interesting, not because I happen to be in Paris while this drink is apparently undergoing a renaissance in America, but because my perception of Harry’s New York Bar was soured during my first and last visit there on July 4. (You can read about why here.) I swore off Harry’s after that, but maybe I owe it to myself—and to my friends who are French 75 fanatics—to go back at least once more to imbibe this classic in the very place of its birth. And maybe this time, the waiter will actually know what I’m ordering. Continue reading The French 75

What do you say to a French person on Bastille Day? Nice fireworks!

Posted on by je parle américain

In this post from yesterday, I pondered the appropriate way to wish a French person a Happy Bastille Day.  After last night, I think my friend Nicolas was right: “Bon feu d’artifice !” … “Nice fireworks!”

(You can watch this in high definition by selecting 1080p HD after starting the video.)

Continue reading What do you say to a French person on Bastille Day? Nice fireworks!

To Be Born Somewhere

Posted on by je parle américain

Photo: © 2011 Michel Denis Pouradier, all rights reserved

Following on my blog post yesterday about my visit to the prefecture in Bobigny, I wanted to share a slideshow of photos taken during that visit by my husband, Michel. It captures the very human side of what I approached from a more humorous perspective in my post. The photos are poignantly evocative of the truth that we are all part of the same family, no matter where we were born. Michel quotes a well-known French song in his blog post, which I think beautifully encapsulates the story told by these images:

Continue reading To Be Born Somewhere

Happy Bastille Day?

Posted on by je parle américain

What does one say on Bastille Day to a French person? Having been here long enough to know that the French don’t call July 14 “Bastille Day” the way we Anglophones do, I was in a quandary as to how to wish a happy national holiday to my French family and friends. I asked Michel and he said, “We don’t do that. We celebrate, but we don’t have a sentence like that, like you do in America. It might seem strange, but we don’t.”

Hmm.

Continue reading Happy Bastille Day?

Feeling insulted, bad burgers, and good ice cream: a Parisian Fourth of July

Posted on by je parle américain

You might have been wondering what became of me after my first Fourth of July in Paris since 1989, since I didn’t post anything the next day. I promise I wasn’t hungover, but I was sick. Somehow I came down with some sort of flu that had me completely debilitated yesterday. Thankfully, I’m over it now, just in time for a little weekend jaunt to London tomorrow night.

So, how did I spend my Fourth? Truthfully, it was a little disappointing … aside from the company, of course.

Continue reading Feeling insulted, bad burgers, and good ice cream: a Parisian Fourth of July

“Humanity has won its battle. Liberty now has a country.”

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Comme aujourd’hui nous sommes le quatre juillet, la fête de l’indépendance américaine, on devrait prendre un moment pour remercier la France pour l’aide que ce pays grand nous a offerte pendant notre révolution : On sait que vous ne l’avez fait que pour embêter les Anglais, mais merci quand même ! En toute sincérité, malgré des désaccords de temps en temps (quelques uns plus sérieux que d’autres, bien sûr), votre aide à cette époque à fait naître les liens d’amitié entre nos deux pays qui ont survécu plus de deux siècles. Qu’ils survivent à jamais ! Continue reading “Humanity has won its battle. Liberty now has a country.”